This is a perfect drink for warm summer evenings.

Ingredients

• 2 oz. Huckleberry Vodka
• 4 oz Lemonade
• Mint Leaves for garnish
• Blueberries

Preparation

1. Mix the Vodka and Lemonade with about 3 cubes of ice and shake for about 10 seconds
2. Whip the mint leaves on your hand to bring out the taste
3. Pour the drink in the glass, you can filter the ice out (optional)
4. Add the blueberries and mint leaf sprig

This was one of the first cocktails I ever made. The Pisco sour is a wonderful cocktail hailing from South America. As with everything illustrious and desired, this Pisco-based cocktail has fairly foggy origins as several claims to have been its creator. The most accepted tale is that it began its existence in Lima’s popular, wood-paneled Morris Bar back in the early 20th century.

Ingredients

• 3 oz (2oz if you are going for more smoothness) Pisco
• 0.5 oz Lime Juice
• 0.5 oz Lemon Juice
• ¾ oz Simple Syrup
• 1 Fresh Egg White
• Pinch of Chaat Masala.
• 3-4 drops Angostura Bitters

Preparation

• Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds.
• Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into a chilled cocktail glass; dash bitters atop the egg-white foam. There should be no ice in the drink

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